Elle: Wine and Candy Pairings for Halloween


We’ve come up with the perfect wine pairings to complement your compulsory October sugar high, courtesy of Paul Mekis (wine director for Rosewood Hotels and Resorts), Sommelier Richard Breitkreutz (corporate beverage director for BR Guest Hospitality), and Megan Robinson (product developer for ONEHOPE wines). *Gulps down pinot noir while eating all the fun-size candy while watching Scream*


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